Some people travel for sporting events, some to see tourist attractions, but food and drink travel is something that you’re never going to regret. Maybe it’s because I’ve been rewatching Anthony Bourdain’s Parts Unknown for the fifth time recently, but here’s 8 reasons why you need to go on a food based holiday.
What To Do When Your Flight Gets Cancelled
So, the worst thing has happened and your flight has been cancelled. Your relaxed, zen-like holiday state is now a distant memory, replaced instead with a whole maelstrom of stress and anxiety. I’ve been there. Twice actually. It’s not fun, but trust me you are going to get home, it’s not the end of the world.
How To Choose Your Next Destination
You’ve saved up a good amount, you’ve got the time off work that you wanted or you’ve got a gap in between studies. You’ve got your bucket list or world map in front of you, but the question is where next?
How To Do A Solo European City Break For £100
Sometimes you just don’t have the time or the money for a big, lengthy trip. It happens. But it doesn’t mean that traveling is completely off the table.
Backpack, Suitcase or Holdall: What’s Best For Your Trip?
So, you've picked your destination, everything is booked and you're getting ready to go. But the question remains: what's going to be your luggage of choice? Whether it's a backpack, a wheeled suitcase, or a grab and go holdall - they all have their benefits and drawbacks, but for certain kinds of trips, there are clear winners.
Exploring the Pacific Northwest: Craft Beer, Hiking, and a load of Doughnuts
An adventure in to the beer-filled wilderness, where I befriended a husky, and decided snowshoeing was a good idea.
A weekend in Vienna: Strudel, Macarons and lots of Beer
Okay, so I was supposed to visit the capital of Austria last May, to go and see my friend Michael who was living there at the time, but if you've read my New Zealand post, you'll know impulse control got the better of me and ended up flying around the world instead... Needless to say, … Continue reading A weekend in Vienna: Strudel, Macarons and lots of Beer